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14 Apr 2015
by Iksit Gadhia
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Epicuri and Hotel F&B

No longer a side effect!

 

A few months back we were be exhibiting at IHTF, a forum for hoteliers to talk about the technology that enable services at their Hotels.

 

Overwhelmingly the products on offer had focus on the ‘rooms’ business and geared toward guests being able to take maximum benefit from the guests STAY at the hotel.

 

We believe that there is a big investment at the hotel that remains relatively untapped. The hotel restaurant, until recently, has been seen as just a side effect of the hotel stay. In many cases the investment and emphasis was lacking in that the outlet is seen as just a convenience and has quality and service below that of ‘dedicated’ restaurants just outside the hotel.

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09 Feb 2015
by Manish Patel
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Epicuri Reseller

Join the Epicuri Revolution

 

If you want to be part of our success, all you have to do is pick up the phone or send us an email! 

 

Epicuri is open for tender! Are you an experienced reseller professional interested in joining our exciting reseller partnership program? Contact us!

 
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30 Dec 2014
by Iksit Gadhia
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Impatience is a virtue!

So its time to get started with Epicuri

…What happens now?
Well, of course you know that installation of software like this is a VERY complicated process. First there are 2 months worth of workshops, 2 months to install the hardware followed by a month fiddling with the settings then your are nearly there with just a months worth of training left to do. You’ll be up and running about this time next year!

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19 Oct 2014
by Manish Patel
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Deciding on the “Best” EPOS for your Restaurant

You have a dream.

 

You want to create a unique restaurant and dining experience, with the best possible quality in ingredients and service. Or perhaps you have spotted an exciting gap in the market for an off-the-wall fast food joint. Or maybe you already have a beautiful venue and now you’re deciding on the next round of improvements that’ll take your restaurant to the next level…

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